{"id":2560,"date":"2017-01-08T23:00:18","date_gmt":"2017-01-08T22:00:18","guid":{"rendered":"http:\/\/wp.schuli.net\/?p=2560"},"modified":"2017-01-08T23:27:03","modified_gmt":"2017-01-08T22:27:03","slug":"2017-01-cremeschnitte","status":"publish","type":"post","link":"https:\/\/wp.schuli.net\/?p=2560","title":{"rendered":"2017-01: Cremeschnitte"},"content":{"rendered":"

[et_pb_section admin_label=”section”][et_pb_row admin_label=”Row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n

Cremeschnitten sind\u00a0ein delikater Gaumenschmaus, sofern diese frisch, knusperig und mit einer feinen Creme versehen sind. Schon l\u00e4nger wollte ich mal den Benchmark einer B\u00e4ckerei in Thun in Angriff nehmen und schauen, ob eine gute Cremeschnitte auch durch mich als Laie\u00a0erreichbar ist.\u00a0\ud83d\ude42<\/p>\n

Somit kombinieren wir zum Jahresstart gleich zwei Projekte, Schulis Cremeschnitte v1.0<\/strong> und das diesj\u00e4hrige Fotoprojekt\u00a0Schulis Weekly Picture Sessions<\/strong>, bei dem ja Kreativit\u00e4t im Vordergrund steht und sozusagen alles erlaubt ist.<\/p>\n

Ach ja, v.1.0 war gut und ich habe schon eine Idee, wie der Zuckerguss in der n\u00e4chsten Edition noch verbessert werden kann.<\/p>\n

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[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Row” make_fullwidth=”off” use_custom_width=”on” width_unit=”on” custom_width_px=”2500px” use_custom_gutter=”off” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off”][et_pb_column type=”4_4″][et_pb_gallery admin_label=”Gallery” gallery_ids=”2567,2568″ fullwidth=”on” show_title_and_caption=”on” show_pagination=”on” background_layout=”light” auto=”on” auto_speed=”4000″ use_border_color=”off” border_color=”#ffffff” border_style=”solid” hover_icon=”%%40%%” hover_overlay_color=”rgba(255,255,255,0.9)”] [\/et_pb_gallery][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” background_color_1=”#e02b20″ disabled_on=”on|on|on” disabled=”on”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n

\"SMA-2016-17-Turm1_0084\"<\/a>\"SMA-2016-17-Turm2_0101\"<\/a>\"SMA-2016-17-Turm3_0126\"<\/a>\"SMA-2016-17-Turm4_0128\"<\/a><\/p>\n

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Cremeschnitten sind\u00a0ein delikater Gaumenschmaus, sofern diese frisch, knusperig und mit einer feinen Creme versehen sind. Schon l\u00e4nger wollte ich mal den Benchmark einer B\u00e4ckerei in Thun in Angriff nehmen und schauen, ob eine gute Cremeschnitte auch durch mich als Laie\u00a0erreichbar ist.\u00a0\ud83d\ude42 Somit kombinieren wir zum Jahresstart gleich zwei Projekte, Schulis Cremeschnitte v1.0 und das diesj\u00e4hrige […]<\/p>\n","protected":false},"author":1,"featured_media":2568,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[33,16,13,6,26],"tags":[],"class_list":["post-2560","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-2017-schulis-weekly-picture-sessions","category-blog","category-experimental","category-gourmet-corner","category-projects","et-has-post-format-content","et_post_format-et-post-format-standard"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/wp.schuli.net\/wp-content\/uploads\/2017\/01\/2017-01b-Cremeschnitte_1400x1400.jpg?fit=1400%2C1400&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p23jlp-Fi","jetpack-related-posts":[{"id":2794,"url":"https:\/\/wp.schuli.net\/?p=2794","url_meta":{"origin":2560,"position":0},"title":"2017-09: Horu","author":"Marius Schuler","date":"Sun, 05.03.2017","format":false,"excerpt":"","rel":"","context":"In "2017 - Schulis Weekly Picture Sessions"","block_context":{"text":"2017 - Schulis Weekly Picture Sessions","link":"https:\/\/wp.schuli.net\/?cat=33"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wp.schuli.net\/wp-content\/uploads\/2017\/03\/IMG_1638.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/wp.schuli.net\/wp-content\/uploads\/2017\/03\/IMG_1638.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/wp.schuli.net\/wp-content\/uploads\/2017\/03\/IMG_1638.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/wp.schuli.net\/wp-content\/uploads\/2017\/03\/IMG_1638.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/wp.schuli.net\/wp-content\/uploads\/2017\/03\/IMG_1638.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":636,"url":"https:\/\/wp.schuli.net\/?p=636","url_meta":{"origin":2560,"position":1},"title":"Schulis Schoggicake","author":"Marius Schuler","date":"Sun, 01.12.2013","format":false,"excerpt":"Auf Wunsch stelle ich gerne das Rezept meines Schoggicakes zur Verf\u00fcgung. Basis f\u00fcr meine Mega-Schoggi-Variante war ein Rezept im legend\u00e4ren Schulkochbuch \"Tiptopf\", wobei jedoch einige wesentliche Modifikationen meinerseits eingeflossen sind. :-) Nachstehend die Einkaufsliste und die Anleitung zur Zubereitung. - Viel Spass beim Backen und nat\u00fcrlich beim Geniessen. Einkaufsliste -\u2026","rel":"","context":"In "Blog"","block_context":{"text":"Blog","link":"https:\/\/wp.schuli.net\/?cat=16"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wp.schuli.net\/wp-content\/uploads\/2013\/02\/20130226-191831.jpg?fit=284%2C300&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3056,"url":"https:\/\/wp.schuli.net\/?p=3056","url_meta":{"origin":2560,"position":2},"title":"2017-22: Enjoying the sunset","author":"Marius Schuler","date":"Sun, 04.06.2017","format":false,"excerpt":"","rel":"","context":"In "2017 - Schulis Weekly Picture Sessions"","block_context":{"text":"2017 - Schulis Weekly Picture Sessions","link":"https:\/\/wp.schuli.net\/?cat=33"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/wp.schuli.net\/wp-content\/uploads\/2017\/06\/17-22-Enjoying-the-sunset1_3560.jpg?fit=901%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/wp.schuli.net\/wp-content\/uploads\/2017\/06\/17-22-Enjoying-the-sunset1_3560.jpg?fit=901%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/wp.schuli.net\/wp-content\/uploads\/2017\/06\/17-22-Enjoying-the-sunset1_3560.jpg?fit=901%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/wp.schuli.net\/wp-content\/uploads\/2017\/06\/17-22-Enjoying-the-sunset1_3560.jpg?fit=901%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":3102,"url":"https:\/\/wp.schuli.net\/?p=3102","url_meta":{"origin":2560,"position":3},"title":"2017-26: Clouds and lights","author":"Marius Schuler","date":"Sun, 02.07.2017","format":false,"excerpt":"","rel":"","context":"In "2017 - 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